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Built-in induction cookers are cooking appliances installed in kitchen countertops to provide a seamless and integrated appearance. The built in induction cooker has different types. They include;
A built-in single-zone induction cooker is a type of induction cooker with a single cooking zone. It is perfect for small kitchens or where space is limited. Single-zone induction cookers are easy to use and maintain. They are suitable for simple cooking tasks, such as boiling and simmering. They are energy efficient and can cook food faster. This type of built in induction cooker is great for small households.
Built-in double-zone induction cookers have two cooking zones. They are ideal for cooking multiple dishes at the same time. The two cooking zones can be operated independently, which means they can be used for different cooking tasks. This type of induction cooker is suitable for homes with many people.
Built-in multi-zone induction cookers have three or more cooking zones. They are suitable for large families or those who like to entertain guests. The multi-zone induction cookers are very versatile and can be used to cook a wide range of dishes. Each cooking zone can be used independently, which means that different dishes can be made at the same time. The multi-zone induction cookers are ideal for cooking elaborate meals.
Bridge induction cookers are special types of built-in induction cookers with a bridge element. The bridge element connects two cooking zones. It is designed to accommodate long, oversized, or irregularly shaped cookware that cannot fit on a single cooking zone. This type of induction cooker provides more flexibility and allows people to cook in various ways.
Built-in induction cooktops have easy-to-use touch controls for adjusting heat settings and timer functions. The touch controls are simple to clean and resist spills and stains. Some models have a child safety lock to prevent accidental activation. The controls also have a built in induction cooktop temperature sensor for consistent cooking results.
The built in induction cooktop features an automatic safety shutoff to prevent accidents. If the cookware is removed from the element or the temperature gets too high, the induction cooktop will shut off automatically. This feature reduces the risk of burns and fires in the kitchen.
Some models have a boost function that increases the power of the heat for a short period. This function is useful for boiling water quickly. The boost function saves time and energy.
Other models have a simmer function that provides low, steady heat for gentle simmering. The simmer function prevents the food from boiling over.
Some built in induction cooktops have a bridge element that connects two burners. The bridge element allows for even cooking of large pots and pans.
Indicator lights show when the cooktop is hot to prevent burns. Some models have a light that warns if the cookware is not compatible with induction cooking. The light allows the user to change the pot or pan before starting to cook.
Some models have a warming zone that keeps the cooked food warm until serving time. The warming zone is useful when preparing a large meal with many courses.
The built in induction cooktop has slip-proof feet to prevent accidents and spills. The slip-proof feet keep the cooktop in place while cooking. The feet are also easy to clean.
The applications of induction cookers are numerous, ranging from residential kitchens to commercial settings. Here are some of the common use cases:
Many factors should be considered when selecting a built-in induction cooktop. They include;
The number of burners on a built in induction cooker varies from one to six. A single-burner model is mostly used in small kitchens or as a portable appliance. A four-burner or five-burner induction cooker is commonly used in the market. A four-burner model is a popular choice for home use, while a six-burner model is a great option for commercial kitchens. Some induction cooktops have a dual burner that can be adjusted to suit the size of the cookware. This type of induction cooktop is more flexible and can meet the varied needs of the consumer market.
The size of the built in induction cooker is an essential factor to consider. It depends on the size of the cutout in the countertop. A majority of built in induction cookers come in 30 inches and 36 inches. The former is suitable for small kitchens or RVs due to its compact design, while the latter is a commonly used model. It can be easily installed and is popular among customers. These built in induction cooktops come in a standard size, but they also can be customized based on the customer's requirements.
When choosing a built in induction cooker, buyers can choose between touch control and knob control according to their preferences. Touch control is a popular choice in the market. It is easy to operate and clean. A built in induction cooker with knob control has a stylish design. It is an excellent choice for someone who wants to add classic and luxurious elements to their kitchen. A knob-controlled cooktop can be turned on by rotating the knob. Some models have a digital display that shows the power level and other settings.
When selecting a built in induction cooker, buyers should consider the safety features. A good built in induction cooker has safety features such as overheat protection, auto shutdown, and child lock.
The heating element of a built in induction cooker is made of glass or crystal. The glass induction cooker is more popular as it has a stylish design. It can be customized in different colors to match the countertop. The glass induction cooker is easy to clean and durable. A crystal induction cooker is a more affordable option. It is less durable than the glass model. However, the crystal induction cooker has a better heat resistance than the glass one. Some customers are more willing to choose it for this reason.
Q1. What is the difference between a built in induction cooker and a countertop induction cooker?
A1. The difference between the two is that the built in induction cooker is installed directly into the kitchen countertop, while the countertop induction cooker is placed on a kitchen countertop. The installation of built in induction cookers is more complex and requires a built-in space in the kitchen, which is not the case for countertop induction cookers.
Q2. What type of cookware is suitable for a built in induction cooker?
A2. Only cookware made of ferromagnetic materials, such as cast iron or stainless steel, can be used on induction cooktops. The base of the cookware must also be flat and smooth to ensure proper contact with the cooking surface.
Q3. How to clean the built in induction cooker?
A3. To clean a built in induction cooker, turn it off and wait for it to cool completely. Then, remove the cookware and wipe the surface with a damp cloth or sponge. For stubborn stains or burnt-on food, use a mild detergent and a non-abrasive scrubber to clean the surface. Do not use harsh chemicals or abrasive cleaners, as they can damage the glass surface. Regular cleaning after each use will help keep the induction cooker looking new.
Q4. What are the advantages of a built in induction cooker?
A4. Some advantages include faster cooking, energy efficiency, precise temperature control, safety features, and ease of cleaning. Built in induction cookers also have a sleek and modern appearance that enhances the kitchen décor.
Q5. How long does a built in induction cooker last?
A5. A well-maintained built in induction cooker can last for many years. The lifespan of the cooker depends on the brand, usage frequency, and maintenance practices. Some parts may need to be replaced over time, such as the control panel or induction coil. Routine cleaning and proper use can help prolong the lifespan of the appliance.
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