Heavy duty commercial induction cooker

Types of Heavy Duty Commercial Induction Cookers

A heavy duty commercial induction cooker is built for day-to-day kitchen use. It is typically more robust than those used in homes. Induction cookers use electromagnetic energy to create heat in induction-ready cookware. These cookers are more energy-efficient and safer than traditional gas and electric cookers because they heat the pan directly. Commercial induction cookers come in different types depending on configuration, temperature control, and cooking zones.

• By Configuration

  Induction cookers are built into the countertop or designed to stand alone. Heavy-duty induction cookers are built into the countertop to save workspace in the kitchen. These cookers have smooth surfaces that are easy to clean and are more durable than portable ones. They are suitable for high-volume commercial kitchens. Portable induction cookers are standalone units that can be moved around easily. They are suitable for catering services and small restaurants.

• By Temperature Control

  Some heavy duty induction stoves have a manual temperature control feature. In this case, chefs have to adjust the temperature when necessary. On the other hand, some induction cookers have a digital control panel with automated temperature control features. These cookers provide precise control over cooking temperature and consistent results.

• By Cooking Zones

  A single cooking zone induction cooker has one cooking surface, while a double cooking zone induction cooker has two cooking zones. These zones are under charred glass tops. The number of cooking zones can vary depending on the model. Some cookers have up to 8 cooking zones. Multi-zone cookers also have synchronized cooking features and separate control panels for each zone. They are ideal for cooking large amounts of food and using different cooking techniques.

Functions and Features

All commercial induction cookers are built to efficiently heat up cooking vessels directly without heating up the cooker surface. This offers safety especially in environments with a lot of hustle and bustle and quick service expectations. The following are the common features of heavy-duty induction cookers.

• Safety Features

  Due to the high-frequency heat induction produced by these cookers, they require good ventilation and safety measures to safeguard the users. Induction cookers are sensitive to the cooking vessel placed on the surface; therefore, most commercial cookers have features such as auto-shut-off, heat retention, and pan detection that ensure functionality and safety. They also feature over-voltage and over-temperature protection that guards against unexpected failure that may endanger users. Many heavy-duty induction cookers have a lock function that prevents accidental adjustments or activating the cooker.

• Easy Cleaning

  Induction cookers have a smooth glass-ceramic top that is easy to clean, especially in fast-paced cooking environments. Spillages are quickly wiped off from the top. Some cookers are built with a raised or flush surface to make cleaning easy between the cooking zones. Furthermore, the zones that are not in use cool faster, so the spills do not burn onto the surface.

• Multiple Cooking Zones

  Heavy-duty induction cookers have multiple cooking zones to prepare different dishes simultaneously. Various cooking zones enable users to set distinct power levels and cooking conditions for each zone. In addition, some cookers have bridge zones that allow two cooking areas to be joined together to form one large cooking surface suitable for using big cooking vessels or grills.

• High Power Heating

  Compared to home models, commercial cookers have a more powerful heating system to meet greater cooking demands. The heating system is built to offer consistent high power for quick cooking and is also reliable to work continuously without breaking down. The cookers also have precise control for adjusting the heat from high power heating to low simmering.

• High-Voltage Connector

  These cookers need a three-phase 400V power supply for efficient high-power output. They are constructed to be connected directly to the mains supply without using a power chord.

• Compact and Robust Design

  Heavy-duty commercial induction cookers are built to withstand the heavy usage of a commercial kitchen. They are also space-efficient to fit in the tight spaces of a kitchen while still offering maximum cooking efficiency. Their internal components are designed to offer effective heat transfer and resistance to wear and tear.

Applications of Heavy Duty Commercial Induction Cooker

Heavy-duty induction cookers are widely used in commercial setups due to their efficiency and ease of use. Here are some applications of heavy-duty induction cookers:

• Restaurants: Restaurant kitchens use heavy-duty induction cookers to prepare various dishes at high speeds while maintaining consistency and quality. Since induction cookers heat pots directly, there is less risk of burnt food.
• Catering services: Catering companies use heavy-duty induction cookers to prepare large quantities of food for outdoor events. Induction cookers are portable, so they are a good choice for preparing food in locations without a gas or electric stove.
• Food trucks: Heavy-duty induction cookers are the go-to choice for cooking in food trucks because they are space-saving and can quickly cook food for customers.
• Buffets: Induction cookers are ideal for buffets because they can keep food warm and at safe serving temperatures. They also heat pots evenly, so there won't be any hot or cold spots in the food. Moreover, since induction cookers only heat the cookware, there is less risk of accidents such as fire outbreaks.
• Institutional kitchens: Large heavy-duty induction cookers are often used in institutional kitchens with a single cooking unit. These cookers can prepare enough food to serve hundreds of people at once.
• Baking industries: Some baking industries use induction cookers for baking. Heavy-duty induction cookers with an oven function can provide the right temperatures for various baking needs.
• Brewing industry: Induction cookers are highly sought-after in the brewing industry for tasks like boiling and heating mash water. The precise temperature control of these cookers is essential for making high-quality beer and other alcoholic beverages.

How to Choose Heavy Duty Commercial Induction Cookers

Commercial induction cookers offer various benefits, making them a go-to cooking appliance for many establishments. However, it is essential to keep in mind a few factors when choosing heavy-duty induction cookers for sale to ensure they will suit specific cooking needs. They include the following;

• Durability: One of the primary reasons for purchasing heavy-duty induction cookers is their strength and ability to withstand frequent use. Therefore, when choosing such cookers, it is essential to inspect their interior and exterior. Ideally, a good heavy-duty commercial induction cooker should feature stainless steel and cast iron materials.
• Cooking needs: Commercial cookers are available in various sizes and heating zones. Thus, restaurants with a high volume of customers might need a cooker with multiple heating zones to increase productivity.
• Power and Efficiency: Heavy-duty induction cookers require a substantial amount of power to run. Therefore, it is crucial to install a cooktop that can handle the required power level. This is because the cookers demand higher energy costs, leading to increased operational expenses. On the flip side, these cookers are energy efficient since they conserve and use less energy while cooking.
• Utilities: Commercial induction cookers run on various fuel types, such as electricity, natural gas, or propane. As a result, determining the type of utility available in a kitchen can significantly impact the decision to purchase. For instance, induction cookers require electricity to run, while gas cookers depend on natural gas or propane.
• Budget: When setting out to purchase a cooker, it is vital to have a specific budget in mind and stick to it. Nonetheless, it is still important to weigh the costs against the benefits each appliance brings to the kitchen.
• Space: To get the full advantages of the cooker, it is essential to install the appliance in an organization that meets its requirements. Moreover, doing this will help avoid accidents and injuries on the cooking surface. Also, considering the amount of kitchen space where the cooker will be placed is important as it helps to determine the size of the cooker to be purchased.
• Safety: Commercial cookers provide numerous safety features that help prevent kitchens from accidents and fires. These features include auto shut-off, child lock controls, and pan detection.

Q and A

Q: How much power does an induction cooker use?

A: The induction cooker uses 120 volts. This is the standard voltage for most kitchen appliances. In commercial spaces, however, users may find induction cooktops that use up to 240 volts.

Q: What type of cookware is best for induction cooking?

A: Cookware with a flat bottom that is magnetic is ideal for heavy-duty induction cookers. This includes pots and pans made from stainless steel or cast iron.

Q: Are induction cookers safe for commercial kitchens?

A: Portable induction cookers are safe for commercial kitchens because they produce very little heat on the cooktop. Only pans and pots heated by magnetic friction get hot. Since there is little heat on the cooker, the chances of a fire accident occurring are very low.

Q: How to clean an induction cooker?

A: Induction cookers are very easy to clean. When the cooktop is still warm, remove any cookware and wipe spills with a soft cloth. Spills will come off easily. If the cooktop is dirty, rubber spatula scraper can gently remove the debris.