Professional gas cooker

Types of professional gas cookers

Restaurant gas cookers come in various models and sizes, catering to diverse cooking needs and available kitchen spaces. These cookers consist of multiple burners and are intended for high-efficiency cooking. Their purpose is to quickly prepare large amounts of food. The common types of professional gas cookers include:

• Standard Range

  These are general-purpose cookers designed for restaurant use. They typically have 4–6 open burners on the cooktop. Most standard cookers have a gas oven below the burners. However, some models have a convection oven instead of a regular oven. Compare to home-use gas cookers; these ranges have higher BTU for rapid heating and greater cooking power.

• Soup Cookers and Stock Pot Ranges

  Professional gas cookers for making soups have large-capacity vessels on the burners. These pot filler's burners are more potent and hotter than standard ranges. Some models have two or three interlinked burner heads on a single knob. This design ensures even heating under the pot. Some soup cookers have a tilting pot for easy pouring and cleaning.

• Griddle Ranges

  These restaurant gas cookers have a flat, heated griddle instead of open burners. The griddle is suitable for frying, sautéing, or cooking food that need a large, continuous heat surface. Some gree smoker (http://smokercookers.com/news/the-best-type-of-smoker-to-use-in-a-restaurant) have a backsplash to contain grease splatter and keep the kitchen tidy. Griddles are versatile cooking equipment and can prepare breakfast items, burgers, or stir-fried dishes.

• Induction Ranges

  Some professional kitchens use induction cookers because they are energy efficient and have rapid heating and cooling. Induction cooking uses electromagnetic energy to heat up cookware directly. Therefore, induction cookers are safer, and the kitchen does not become hot. Restaurant induction cooktops have multiple cooking zones for using different pots and pans simultaneously.

• Chinese Wok Ranges

  This gas cooker is designed specifically for preparing food in a wok. It has a single or double pot burner in a circular shape. The burners have higher BTUs for intense cooking needed to stir-fry in a wok. Some Chinese wok ranges have multiple burners for cooking with different woks simultaneously. Some models also have a built-in soup pot or steam table.

• Combi-Oven Ranges

  Restaurants need equipment that can do many things to save space and money. The combi-oven range is a cooker and oven in one machine. It has a gas oven with roast, bake, and other cooking modes. It also has a steam and convection oven. This range can roast meat, cook casseroles, bake, and steam vegetables. Using this range reduces the need for separate cooking equipment in the kitchen.

Functions and features of professional gas cookers

Professional gas cookers have various features that enhance performance, safety, and convenience. Many features prepare food faster, while the sturdiness of the cooker ensures it lasts longer. Here are some of the functions and features of gas cookers:

• Oven: A gas stove with an oven is a kitchen appliance that combines a gas burner cooktop with an enclosed oven compartment for baking and roasting. The cooktop allows for stovetop cooking, while the oven provides space for baking, roasting, broiling, and heating dishes. These all-in-one appliances offer versatility for various cooking methods, making them convenient for meal preparation.
• Griddle: A griddle is a flat, smooth cooking surface with low edges. It is made of cast iron; therefore, it retains heat for even cooking. A griddle can be found on gas stoves where it replaces burners. When the griddle replaces the burner, it provides a large, continuous cooking surface for pancakes, sandwiches, and elegant meat dishes.
• Thermostat: A professional gas cooker has a thermostat that controls the gas burner flame. The thermostat maintains a consistent temperature by regulating the flame size in response to temperature fluctuations. This features improves cooking precision, as it helps the user achieve the desired results for different gas cooker recipes. It also enhances safety by preventing excessive temperatures that can cause accidents.
• Hot plates: A hot plate is a portable electric stove used for cooking. Professional gas cookers have hot plates that are built into the device and serve as additional cooking surface. The hot plates are useful for making simple meals or when more cooking space is necessary. They provide an easy and efficient way to prepare food using electric heat.
• Continuous grates: Continuous grates are unbroken, solid surfaces on gas stoves made for pots and pans to sit on. They span across all burners, giving a seamless cooking surface. These grates are built from cast iron or steel, which provides strength and durability. They allow cookware to be moved easily from one burner to another without having to lift or reposition individual grate sections.
• Sealed burners: Sealed burners are gas burner heads that have a protective lip or barrier that prevents spills and debris from getting inside the burner assembly. They feature a more efficient and concentrated flame pattern, which improves cooking performance and enhances safety. The burners are easier to clean and maintain because they reduce the buildup of food particles and stains.
• Electric ignition: An electric ignition system uses a spark or glow coil to ignite the gas burner instead of a standing pilot light. It offers a more efficient and convenient way of lighting the burner. The electric ignition is safer because it reduces the risk of gas leaks and saves energy by eliminating the continuously burning pilot light.

Scenarios of professional gas cooker

Professional gas cookers are used for many cooking tasks in residential and commercial kitchens. They offer precise heat control, which is important for techniques like simmering and searing. Gas burners allow chefs to cook different cuisines on the same range, from stir-frying Asian dishes to flambéing French desserts.

Here are some common uses of gas cookers:

• Restaurants: Commercial gas stoves are used in restaurant kitchens to prepare food quickly and efficiently. These gas ranges have multiple burners to handle different cooking styles.
• Catering services: Catering businesses cook large amounts of food on gas ranges before transporting the food to event venues.
• Bakeries: Some bakeries use gas ovens for baking pastries, bread, and cakes. The ovens provide even heat for perfect baking. Rotisserie gas cookers are used in certain bakery establishments to prepare skewered meat dishes to be served with bread.
• Food processing plants: Gas cookers are employed in food processing plants for cooking, steaming, and industrial heating during food production.
• Cooking classes: Cooking schools use gas ranges to teach students different cooking techniques. Having gas cookers in such classes gives students hands-on training with professional-grade equipment. Also, home cooks use portable gas stoves for practical cooking lessons.
• Mobile kitchens: Professional gas cookers are found in mobile kitchens and food trucks for preparing meals on the go. Their compact design and high heat output make them ideal for limited cooking spaces.
• Institutional kitchens: Hospitals, schools, and military kitchens have gas ranges for mass feeding in these types of kitchens.

How to choose professional gas cooker

Apart from looking for reliable suppliers, there are tips that buyers can use when purchasing professional gas cookers. Here are some of them.

• Quantity of burners: Buyers should consider the number of burners required by their customers. 2-burner gas stoves are excellent for small families or people who live alone. Professional chefs and large families will find 4 burners or more convenient. Some people may prefer 6-burner gas cookers. Specific customers might need a gas cooker with the highest number of burners to meet their cooking requirements.
• Safety features: Look for gas cookers that have electric ignition as it reduces the risk of explosion. Also, check for flame failure devices that automatically shut off the gas when there is no flame. This device will prevent gas leakage. Safety is very important when handling gas equipment. Cooktops with tempered glass panes are strong and safe.
• Construction material: Professional gas cookers are made from stainless steel or enamel. Stainless steel is durable and resistant to stains and corrosion. It also has strong heat conductivity. Professional chefs prefer gas cookers with stainless steel body construction. Enamel is used to coat the steel to protect it. Enamel-coated gas cookers are less expensive but scratch easily.
• Cookware compatibility: Make sure the gas cooker is compatible with the type of cookware. If the pots and pans are compatible with the cooker, they will heat up quickly, and cooking time will be reduced. Buyers should also consider the size and number of cookware their customers will use. Lots of cookware require more burners on the gas cooker.
• Size and dimensions: Buyers should know the amount of kitchen space their customers have. Gas cookers come in different sizes, and buyers need to get the right one. Also, determine the weight of the gas cooker to ensure it is portable if required.
• Cleaning and maintenance: Buyers should consider gas cookers with removable burners for easy cleaning. Gas cookers with stainless steel construction are easy to clean and maintain. They also have a longer lifespan.
• Connectivity options: Some professional gas cookers offer smart connectivity options like WiFi, Bluetooth, and NFC. With these options, users can monitor and control the gas cooker from their smartphones.
• Warranty: Buyers should buy cookers with good manufacturers' warranties. This will give them peace of mind and save money on repairs.

Q&A

Q1 What is a gas cooker?

A1 A gas cooker, also known as a gas stove or gas range, is kitchen equipment that uses natural gas or liquid propane as fuel to power burners for cooking. Cookers usually have one or more ovens for baking, roasting, and other cooking tasks.

Q2 What is the benefit of a gas cooker over an electric cooker?

A2 Gas Cookers offer several advantages over electric cookers. They provide instant heat with more precise temperature control, which is more efficient for cooking conventional gas. Additionally, gas cookers are easier to clean, and internal cookware is less costly.

Q3 Are professional gas cookers more powerful than home kitchens?

A3 Yes. Professional gas cookers are more powerful than normal cookers. They have higher BTU burners, which can produce more heat. Their ovens also offer convection cooking and broiling options for faster cooking.

Q4 Are professional gas cookers easy to install?

A4 Installation of professional gas cookers is simple. It requires connecting the gas line and fitting the cooker into a suitable kitchen space. However, expert assistance is highly recommended for safe installation and best performance.